Raspberry Pastries

I love Everyday Food because they have simple recipes like this pastry snack using the frozen kind. I’m sure Martha would prefer that you make your own pastry shell from scratch and pick raspberries from your own garden, but frozen pastry and raspberries in a jar work, too.

Ingredients:
1 box or 6 pieces of frozen puff pastry shells, thawed
raspberry jam
white sugar

1. Preheat oven at 400º. Spread jam on shells and sprinkle with white sugar on top. Line a baking sheet with parchment paper and bake until pastries are puffed and golden, about 10 minutes. Sprinkle with a little more sugar. Let cool and serve.

Related post/s:
Everyday Food at Amazon.com