Ingredients: Perdue Shortcuts honey-roasted chicken, roughly chopped 3/4 cup fresh Thai basil, finely chopped 4 cloves garlic, minced 4 stalks of scallions, finely chopped 2 tiny green chilis, finely chopped 2 tbsps fish sauce 2 tbsps peanut oil 1. Heat up a large skillet, add oil and sauté garlic until golden brown. Sauté scallions until ...
This is the boy’s favorite dish among the many I try to cook for him. Rachel cooked this dish for her husband and it passed his test–he’s Moroccan. Serve this with crusty bread and even a Korean man would be impressed. Ingredients: 6 chicken drumsticks and thighs, skin removed half a bag of baby carrots ...
Ingredients: 4 chicken cutlets 4 fresh whole sage leaves, plus 4 others, minced 8 slices of prosciutto 3/4 cup dry white wine 1/3 cup chicken stock 1/4 cup all-purpose flour 1 tbsp butter salt, pepper, olive oil 1. Lay 1 sage leaf lengthwise on each chicken cutlet, then wrap two prosciutto slices around each cutlet, ...
The boy was craving fried chicken when I visited him in Vermont. In the ‘burbs however, you really can’t get a good fried chicken without going to one of the fast food chains so we made our own. If you’ve never marinated chicken in buttermilk before, you’ll notice that the cooked meat is buttery because ...
I didn’t grow up eating a lot of pasta. Filipinos are rice people and it’s only now that I’m learning about the different pastas available. I watched the boy make this dish for dinner. It seemed so easy that I tried it at home with some smoked chicken breasts. Ingredients: linguine, cooked al dente Perdue ...