I watched Jamie Oliver cook this chicken dish on The Naked Chef. It’s originally a Ligurian recipe but because my neighborhood supermarket only had Spanish olives with pits, I ended up making my own version. Ingredients: 9 pieces of chicken 2 tbsps of flour 6 cloves of garlic, thinly sliced 1/2 cup of Spanish olives ...
My parents buy their groceries in bulk. I found a box of Perdue smoked chicken breasts in the fridge and they turned out to be the perfect salad ingredient. This recipe is also good with leftover roasted chicken. I had a zucchini in the fridge which I thinly sliced and then I tossed a small ...
What’s the difference between chicken stock and chicken broth? Even though the terms are used interchangeably, chicken broth has more gelée properties when reduced to make sauce, so you want to use fleshier chicken parts to make broth. That gelatinous quality will bind up pan drippings better for a beefier reduction. Chicken carcass will suffice ...