Now I’m on a smoking binge. The pulled pork was such a success, I decided to smoke some chicken, too. It’s from the same article by Dana Bowen in The Times. This didn’t require the hickory-wood smoking chips, only ingredients I already had in my pantry. I loved cooking this because it turned out beautifully. ...
I stopped by the Dr.’s apartment the other night looking for something to eat and discovered a big pot of chicken stew on the stove. For the past few years, I’ve seen him cook big pots of anything-stew because of his schedule. He’ll have time to pick up groceries but not enough to cook, so ...
What’s up with me and the spicy cravings? Ingredients: 2 boneless chicken thighs 1 knob of galangal, peeled and cut into thin slices 2 cups of coconut milk 2 cups chicken stock 1 red onion, finely chopped 4 kaffir lime leaves 1 lemongrass stalk, pounded red chilies cilantro, finely chopped 2 tbsps fish sauce 1 ...
I’m on a Thai and Indian kick lately so I’ve also been craving spicy and hearty stews. But I didn’t want to spend too much time cooking last night–I just wanted to eat. Something quick for dinner to me means stopping by the Asia Food Market around the corner from the office and buying fragrant ...
The wind was howling in New York City this week. All I wanted was something warm, thick and filling for dinner. This stems from two yellow curry recipes, one with chicken and one with fish balls because who says you can’t have it all? I visited the newly-renovated Asia Market on Mulberry at the corner ...