Adapted from Rachel Ingredients: 12 pieces of small chicken legs 1 large onion, sliced thinly a pinch of saffron threads 2 garlic cloves, minced 1/2 stick butter 1 tbsp sugar 2 tsp grated orange peel 2 cups chicken broth 2 cups white rice, cooked 1 small box of raisins a handful of pistachios, toasted and ...
Adapted from The Daily News Ingredients: 1 pound of boneless chicken, cut in small pieces 2 potatoes, peeled and boiled for 5 minutes, quartered 1/2-inch lemongrass stalk 2 chilis 2 shallots, finely chopped 1 small piece of ginger, crushed and finely chopped 2 garlic cloves, minced 2 cups coconut milk salt and vegetable oil 1. ...
I can now truly respect mothers who work full-time and still manage to cook a decent meal for her family at the end of the day. After work yesterday, I ran to Di Palo’s to get my usual cheeses and meats. I was uptown soon after picking last-minute grocery items. I had two hours to ...
This was one of the best dishes I’ve ever had to cook and eat alone. I served this on top of kimchi-flavored fried rice. Ingredients: chicken breast fillet handful of mint leaves, finely chopped handful of cilantro, finely chopped half a cucumber, cut through center and thinly sliced handful of snap peas, blanched 2 stalks ...
Ingredients: chicken breast fillet 2 tbsps sweet and sour sauce fresh chilis, chopped fresh ginger, grated 1 clove of garlic, finely chopped 2 tbsps fish sauce 2 tbsps olive oil 1. Combine all ingredients except chicken in a small bowl. 2. Using a hot frying pan, heat oil and fry chicken until cooked through. I ...