I know I have a lot of favorites, but this is really one of them. I loved the fact that a dish with game can still be fresh and light just by adding mint leaves and julienned summer vegetables. Ingredients: lamb fillets 1 medium red onion, sliced thinly half a red bell pepper, julienned half ...
You can add drained Kalamata olives to this dish. Ingredients: lamb fillets 1 1/2 tbsps pepper 2 vine-riped tomatoes, chopped 1 small cucumber, chopped Greek feta cheese 3/4 tsp dried oregano 1 tbsp lemon juice salt, olive oil 1. Roll the fillets in the black pepper. Cover and refrigerate until ready to cook. 2. Combine ...
This is my basic recipe for making meatballs at home using either ground pork, beef or lamb. Depending on the dish I am using the meatballs for, I add breadcrumbs and an egg to make sure they remain intact when added. For more tagine and stew dishes, I skip both, substitute the nutmeg for cumin ...
Gigot is French for a leg of lamb. This recipe was adapted from Julia Child’s Mastering the Art of French Cooking. I’ve used more expensive lamb chops with this recipe as well. You just have to call it côte d’agneau to refer to the ribs. For more flavor, allow a couple of hours for the ...
A lamb steak is my fallback dinner when my appetite requires a big, sturdy meal but I’m too lazy to cook. A glass, or two, of red wine completes this dish. Ingredients: 2 lamb steaks salt, pepper, olive oil 1. Preheat oven to 350º. Rub with salt and pepper. Let them sit. 2. Using a ...