Lugaw, Filipino-style Porridge

01. June 2003 Pasta + Noodles + Rice 0
The Philippines is a tropical country but during the monsoon season, Filipinos stay in and make soup. Lugaw is heavier than plain soup because of the sticky rice that we use. I grew up eating it with leftover chicken meat to drive the flu away. Americans will compare it to rice porridge and the Chinese ...

Penne with Homemade Pesto

19. May 2003 Pasta + Noodles + Rice, Vegetables + Salads 0
Basil was abundant in Vermont so the boy made pesto for our pasta meal. It’s amazing how easy it is to make dinner with just the right, fresh ingredient. Back in New York City, I replicated the dish. Can you guess which one is mine? Ingredients: half a box of penne 1/2 pound of fresh ...