Adapted from a Korean calendar photo Ingredients: half a pound of London broil, rinsed 1 package of buckwheat noodles 3 cloves of garlic, minced 2 shallots, cut in half 1 hard-boiled egg, sliced thinly 1 small daikon radish, sliced thinly a few slices of pickled radish or cucumber (from a Korean store) a few slices ...
Ubin gave me a lecture about the Newar people of Nepal when he gave me this recipe. They are the indigenous people of Kathmandu and the largest ethnic group according to the 2001 Nepalese census. He grew up eating chataamaris–what he would translate as rice crepes–and drinking San Miguel beer to match. He claims that ...
If you have a food processor, it will save your life when you try this recipe. It’s not the making of the rolls that took time, it was the cutting of the vegetables. Ingredients: 1 small daikon, julienned 1 small green papaya, julienned 1 carrot, julienned 1 cucumber, julienned 2 small packets of rice vermicelli ...
Adapted from delicious. Magazine Ingredients: cauliflower, cut into florets 3 cups of basmati rice 4 tbsps of curry powder 3 cups of vegetable stock 1 onion, finely chopped 2 bay leaves 1 cinnamon stick a handful of cilantro leaves, finely chopped oil 1. Heat oil in a large skillet. Cook onions until soft. Add cauliflower ...
Ingredients: 1 1/2 cups of macaroni 6 slices of prosciutto dried breadcrumbs 1 medium red onion, roughly chopped 1/2 cup of sun-dried tomatoes, roughly chopped half a red bell pepper, chopped handful fresh basil, chopped 1 cup grated Parmesan cheese 2 eggs, lightly beaten 3/4 cup milk salt, pepper, olive oil 1. Preheat oven to ...