These baked stuffed peppers were a good start to jerk chicken. Ingredients: 2 small red bell peppers, halved lengthwise through stem, seeded 1 small box of cherry tomatoes, halved crumbled feta cheese 10 leaves of basil a handful of fresh thyme pepper, olive oil 1. Preheat oven to 400º. In a large bowl, toss tomatoes, ...
This was one of the best dishes I’ve ever had to cook and eat alone. I served this on top of kimchi-flavored fried rice. Ingredients: chicken breast fillet handful of mint leaves, finely chopped handful of cilantro, finely chopped half a cucumber, cut through center and thinly sliced handful of snap peas, blanched 2 stalks ...
Ingredients: 16 oz. firm tofu, drained and cut into cubes 1 red bell pepper, julienned 1 green bell pepper, julienned 1 orange bell pepper, julienned 2 stalks of scallions, sliced diagonally a handful of cilantro, finely chopped 1 1/2 cups of Chinese cabbage, shredded 1/2 cup peanut oil 2 tbsps sweet chili sauce 2 tbsps ...
Ingredients: 1 pound okra, rinsed and cut into 1/2-inch pieces 1 egg 1/3 cup of milk 2 cups dry breadcrumbs 2 cups corn oil a dash of red pepper flakes salt, pepper, frying oil 1. In a bowl, whisk together egg and milk. Use another bowl for the bread crumbs. Toss half of the okra ...
I love how rich the green of this soup is. If your guest is adamant about eating soup with meat, brown some bacon and chop to smaller pieces. Add the bacon at the same time you garnish the soup with the asparagus tips. Ingredients: vegetable stock 1 bunch of asparagus, chopped, reserving the tips 1 ...