Vegetable stock? Even the biggest carnivore would want a simple soup without meat. Ingredients: leeks, greens only, roughly chopped carrot, peeled and chopped celery stalk, chopped parsley branches bay leaf salt and olive oil 1. Sauté leeks in a stock pot with hot olive oil. Add and lightly brown the rest of the ingredients. Add ...
I love Everyday Food because they have simple recipes like this pastry snack using the frozen kind. I’m sure Martha would prefer that you make your own pastry shell from scratch and pick raspberries from your own garden, but frozen pastry and raspberries in a jar work, too. Ingredients: 1 box or 6 pieces of ...
Vichyssoise, pronounced as vee-shee-swaz, is a fancy term for a thick creamy potato soup flavored with leeks, usually served cold. Ingredients: 3 medium-sized leeks, roughly chopped and thoroughly washed minus the hard green leaves 1 clove garlic, minced 4 small Yukon gold potatoes, peeled; 2 cut into smaller chunks and the other julienned 3 medium-sized ...
A very nutritious and green salad that children may hate. Ingredients: 2 pounds of fresh green beans, ends snapped 1 small box of frozen lima beans 2 tbsps fresh tarragon, finely chopped, plus more for garnish 1 bunch of flat-leaf parsley, finely chopped 1/4 cup of white wine vinegar 3 tbsps Dijon mustard 1 shallot, ...
This is one of my mother’s favorite side dishes adapted from Martha Stewart’s Everyday Food. Ingredients: 1 block of extra-firm tofu, drained, cut into 16 equal pieces half a package of peeled baby carrots 4 scallions, sliced thinly, lengthwise 2 tbsps vegetable oil 3 tbsps soy sauce 2 tbsps rice vinegar 2 tbsps sesame oil ...