My new Microplane Ultra Coarse grater came in very handy when I was making this recipe. It’s not often that I find a giant zucchini on my desk at work, but Lisa brought me one of the bounties from her garden earlier this week. Zucchini bread and stuffed zucchini were both suggested by co-workers. I ...
Mangoes are abundant in the Philippines. When I was growing up, we had a mango tree in our backyard. When the mangoes were ripe, they were sweet and supple. Slicing each cheek with a check board pattern allowed you to flip the skin up and push out the mango flesh. When they were still green, ...
I saw a bunch of lacinato kale at the market and I immediately thought of the delicious salad I had at Lupa over the holiday season. At the time, I didn’t know there were other kinds of kale because I’ve only seen the curly ones in Harlem. It turns out kale is classified by leaf ...
It’s so nice to step out of the gym at 4:30pm and squint because it’s so bright outside. We New Yorkers like our different seasons, but oh, nothing is as sweet as welcoming spring. I’m actually way ahead of the weather with this recipe because I think of fennel in a cold salad as a ...
I picked up a copy of Fuchsia Dunlop’s Land of Plenty from the library last week. I skimmed through it before I checked it out because I wanted to see if the recipes were easy to do at home. I’m obsessed with this dry-fried string beans dish I always order when I’m eating at Grand ...