The last few times I watched Lisa bake, I was in awe at how easily she had a dozen muffins and a pie done. I realized that it was the KitchenAid mixer that helped her move faster; I don’t know why I always insist on mixing batter by hand! I guess to me doing it ...
I roast chicken for myself at least once a month because there’s always a lazy, quiet day that’s perfect for a properly roasted chicken. What I didn’t know until this past weekend is that I can roast one and serve it to dinner guests. I always want to impress when I invite guests to my ...
After reading about Bon Appétit, a sustainable-minded food catering company based in–of course–California, and its efforts to get even more local by switching the roles of some of their managers and chefs to “foragers”, I immediately thought, Well, they should call Wildman Steve. I don’t remember how I first heard about Wildman Steve, but I’ve ...
I’ve been M.I.A. for the last seven and a half weeks so it’s great to be writing again. I’m now moved in to my new apartment–all boxes have been unpacked and the contents reorganized. I’m extra proud of my kitchen because I’ve made it my own even though I had to work with a lot ...
Ever since I started commuting to Connecticut for work, I started doing my grocery shopping at the Grand Central Market in Grand Central Terminal. I’m usually in and out, picking fresh produce for what I’m planning to cook for dinner, but one day I spent a leisurely time inside investigating the other specialty products the ...