For non-New Yorkers, here’s a quick lesson about my city. New York City is made up of five boroughs: The Bronx, Brooklyn, Queens, Manhattan and Staten Island. In my quest to eat more often outside of Manhattan, Staten Island is the least represented on this site. Although it has the most suburban feel in all ...
Most of our group lunches at work are ordered via FreshDirect. Every New Yorker has also seen their delivery vans all over the city–albeit not in my part of Harlem–but I’ve never ordered from them until today. The New York Times announced this week that chef Roberto Santibañez of Rosa Mexicano has collaborated with FreshDirect ...
608 Fifth Avenue at 49th Street 212/489.3747 from $2.50 to $11 each Wagashi, or Japanese pastry, is served in traditional tea ceremonies. They are usually made of Azuki, kidney or soy beans combined with mochi-rice or wheat. The most common types are the jelly and rice cakes which come in different fruit flavors and colors. ...
The Dr. and I stopped by the Union Square Wines & Spirits store before we viewed the amazing Ron Mueck sculptures in the Brooklyn Museum on Saturday. They were having a free tasting of several Bordeaux and Burgundy wines from France with Marcus Lartigau, a French wine guru. We stayed for about an hour and ...
Right outside our Chinatown office, a line forms late in the afternoon in front of a Chinese man’s supermarket cart loaded with a huge pail of black liquid. I took a peek once and realized that hard-boiled eggs were floating in it. I’ve heard of tea eggs before but I’ve never had them, so the ...