Dovetail

01. January 2008 American, Upper West Side 0
103 West 77th Street off Columbus Avenue 212/362.3800 $70 each for four, with two bottles of wine, with tip ♥ ♥ ♥ A week into its opening, and chef-owner John Fraser, previously of Snack Taverna, already showed his guns. With ‘Cesca and Telepan, I am glad that I live close to the upper west side ...

Bouley

26. December 2007 American, West Village + TriBeCa 0
120 West Broadway on Duane Street 212/964.2525 $175 for the tasting menu with wine pairings, without tip ♥ ♥ ♥ ♥ There comes a time in your life when you have an awesome meal with good company and you think back the next day without regrets because you realize you deserve everything. Unfortunately for me, ...

Noble Food and Wine

25. December 2007 American, SoHo 1
7 Spring Street between Elizabeth and Bowery 212/777.0877 about $120 for two, with wine pairings, with tip ♥ The $15,000 Enomatic Enoline 8 machine was in place behind the bar when I visited with a friend, but it wasn’t functioning. Tonight’s not the night if you were in the mood for a $90 glass of ...

Smith’s

13. December 2007 American, SoHo 0
79 MacDougal Street off Houston 212/260.0100 about $45 each for two, with tip ♥ I’ve been wanting to go to Smith’s since it opened, but every time I would remember to walk by, they always give me an estimated hour-long wait. One Monday night, I was able to get a table for two on short ...

Daisy May’s BBQ USA

16. October 2007 American, Midtown 6
623 Eleventh Avenue corner of 46th Street 212/977.1500 $70 each for a whole pig for 12 people, with two sides, BYOB ♥ ♥ There are a few annoying things about reserving a group table at Daisy May’s: 1. You can only reserve half a pig or a whole pork butt to feed up to six ...