Adapted from Everyday Food Ingredients:1/2 cup ditalini, or any short tubular pasta1 large can of stewed tomatoes in juice1 medium zucchini, cut into 1/2-inch pieces1 garlic clove, minced1/2 tsp dried thymesalt, pepper and oil 1. In a medium saucepan, heat oil. Sauté garlic until brown and then add tomatoes with juice and 2 cups of ...
Adapted from Everyday Food Ingredients:1 salmon steak1 medium zucchini, cut into 1/2-inch pieces1/2 pint cherry tomatoesa handful of fresh mint leaves, roughly chopped1 scallion, finely chopped1/2 tsp dried thyme1 garlic clove, mincedsalt, pepper and oil 1. Preheat oven to 425º. Drizzle a baking sheet with olive oil.2. Make the rub. Combine garlic, mint and thyme ...
Adapted from Mario Batali’s Quaglie con Carciofi Ingredients:8 semi-boneless quails8 slices prosciutto8 medium artichokes, trimmed, choke removed, cut into wedges, held in a bowl of lemon water8 cloves of garlic, crushed2 tbsps tomato paste1 cup dry white wine1/4 cup flat parsley leavessalt, pepper, olive oil 1. Season each quail with salt and pepper. Wrap each ...
Adapted from a Stinco di Agnello con Aranci e Olive Mario Batali recipe using lamb shanks. Ingredients:1 pound of boneless beef chuck roast1 orange, cut into 8 wedgeszest of the orange1/2 cup gaeta olives1 red onion, chopped2 tbsps rosemary6 cloves of garlic, crushed1 small can tomato sauce1 cup chicken stock1 cup dry white wineolive oil, ...
Adapted from Everyday Food Ingredients:1/2 pound of crimini mushrooms, stems trimmed1 small bag of pearl onions, peeled1 tbsp olive oil, salt and pepper 1. Preheat oven to 425º. On a large rimmed baking sheet, toss mushrooms with onions and oil. Season with salt and pepper. Roast until tender and browned, stirring halfway through.