Adapted from 101 Cookbooks Ingredients:12 pieces wonton wrappers1 egga splash of heavy cream3 tbsps ginger powder1/4 cup sugara handful of sesame seedsa handful of mustard seedssaltequipment: cookie cutters 1. Preheat oven to 350º and place racks in the middle. Line a baking sheet with parchment paper.2. In a small bowl, combine the sugar, ginger and ...
Adapted from a photo found on flickr Ingredients:fresh crab meat1 ripe avocado, thinly slicedlime zestorange zestcayenne pepperolive oil and salt 1. Plate crab by sandwiching it between two slices of avocado.2. Sprinkle with the zests, salt and pepper. Drizzle with olive oil.
Before Alex left for Buenos Aires, she told me that chimichurri always accompany asado, or grilled meats, in Argentina. I actually added the red wine vinegar to this recipe to have some more liquid in it. When I was done, I knew it was missing onions and a sprinkle of lemon juice. Alex’s mom wanted ...
Adapted from a coconut milk rice recipe without all the other ingredients Ingredients:3 cups of basmati rice1 can of coconut milk4 cloves garlic2 Thai chilis, seeds removed1 medium red onion, finely choppeda small knob of ginger, crusheda handful of cilantro leaves, finely chopped1 cinnamon stick6 whole clovesa handful of black peppercornsa handful of pine nutssome ...
Adapted from delicious. Magazine Ingredients:4 skinless salmon fillets6 scallops1 red chili, seeded and finely chopped1 garlic clovelime zest1 bunch of cilantro leaves, finely chopped1 tbsp fish sauce1 eggwhite, lightly beatenthe top layer of coconut milk in a can, chilled For the green papaya salad:1 green papaya,peeled and cut into thin matchsticks12 cherry tomatoes, roughly choppeda ...