Adapted from delicious. Magazine Ingredients:8 sourdough bread slices2 garlic cloves, halved4 small vine-riped tomatoes, sliced thinly16 anchovy filletsshredded basil leavessaltolive oil 1. Toast the bread for a few minutes until golden brown. While the bread is still hot, top on one side with garlic and brush with olive oil. Top each with tomato, anchovy and ...
Adapted from delicious. Magazine Ingredients:4 small bananas, halved lengthwise1 cup flour, sifted1/4 tsp turmeric3 tbsps unsalted butter1 tsp vanilla extract1/4 cup thin cream3 tbsps brown sugarFrench vanilla ice creamsaltoil for frying 1. Make caramel sauce. In a small pan, melt butter and stir in sugar, thin cream and vanilla over medium heat and bring to ...
Adapted from an Everyday Italian recipe using espresso Ingredients:1/2 cup whole milk1 1/2 tsps unflavored powdered gelatin1 1/2 cups heavy cream3 tbsps of coffee powder1/4 cup sugara pinch salt1 small white chocolate bar and 1 small dark chocolate bar, for garnishing 1. Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and ...
So I need your help. Starting July 2006, I’m going to be cooking. A lot. More so than I do now. The idea is to cook a traditional family recipe from someone’s country. I’d like to represent as many countries as I can. I want to learn more about other cuisines but at the same ...
Adapted from Cameron Ingredients:watermelon, cut into small piecesgoat cheese, crumbledarugula greensolive oil, salt and pepper 1. Combine all ingredients in a bowl and serve!