Adapted from chocolateandzucchini.com Ingredients:1 large zucchini, sliced thinlygoat cheese, crumbled2 tbsps sherry vinegar2 tsps fresh thymeolive oil, salt and pepper 1. Arrange the zucchini slices on a plate in a circular pattern, each slice overlapping the next. Drizzle with olive oil and sherry vinegar and sprinkle with goat cheese, thyme, salt and pepper.
Our last full day was spent at the club house, poolside. We didn’t want to drive anywhere since we have to catch our flight so we sunbathed at the pool with all the gossip magazines we could pick up. I got more tanned there under a couple of hours than I did in Honduras. I ...
Sunday was still muggy but the clouds looked very angry. The sun stayed hidden so we spent the rest of the morning at a place the locals call Downtown. I wanted to cook for the S’s so we drove to Publix and bought the necessary ingredients. (I love supermarkets outside of Manhattan!) The produce looked ...
I can only imagine how bored meteorologists must be in Florida if it isn’t hurricane season. Good morning! It’s hot out today! I was packing my beach bag while the TV was on and all I could think of was, No shit. It wasn’t even 9am and it was already sweltering. And the central air ...
My first reaction upon arriving in Florida was, Oh, my god. Can it be any hotter than this? When Lauren mentioned several months ago that she was visiting her newly-retired parents in West Palm Beach, she extended the invitation to me since I’ve never been to Florida before. For a $145 round-trip weekend fare, I ...