Adapted from The Complete Meat Cookbook Ingredients:3 pork tenderloins5 cups hot water2 cups apple cider2 cups maple syrup2 tbsps cracked black peppercornssalt 1. Stir the hot water and salt together until the salt is dissolved. Add the apple cider, syrup and pepper. Cool in the refrigerator for about 20 minutes.2. Trim any excess external fat ...
Adapted from Mediterranean Light Ingredients:1 large can plum tomatoes with juice1 bunch of cilantro, washed and tied with kitchen twine1 large onion, chopped2 garlic cloves, minced1 tbsp ground cumin2 tsps paprikajuice of 1 limeplain yogurt 1. Heat oil in a large heavy pot over medium-high heat. Add onion and cook, stirring, until softened. Add garlic, ...
Adapted from a delicious. magazine recipe using shiitake Ingredients:3 large portobello mushrooms, cleaned and stalks trimmed1 small bag of sugar snap peas, ends trimmed4 tbsps rice vinegar2 tbsps soy sauce1 tbsp brown sugar1 tsp chili sauce1 tbsp sesame oil 1. Preheat oven to 350º. Whisk all the liquid together with the sugar and chili. Brush ...
Adapted from Mr. Tang’s, Chinatown, New York 1 flounder, cleaned, rinsed, patted dry1 ginger, julienned4 stalks of scallions, sliced1/2 cup sake2 tbsps soy sauce1 tbsp peanut oilred chili flakessalt and pepper 1. Preheat oven at 375º. Scatter half of the ginger and scallions in a baking dish large enough to accommodate the whole flounder. Place ...
Adapted from Noodletown, Chinatown, New York 6 soft-shell crabs, rinsed under cold running water, apron and gills removed, patted dry1 cup flour, sifted2 tbsps paprikavegetable oilsalt and pepper 1. On a plate, combine all ingredients except crabs and oil. Coat each crab with flour mixture, shake off excess and transfer to a plate.2. In a ...