Adapted from Mario Batali’s Coniglio ai Peperoni Ingredients:1 pound rabbit, cut into smaller pieces1 cup white wine vinegar, mixed with 1 cup of water2 large onions, thinly sliced1 red and 1 green bell pepper, cored, seeded, cut into eights1 cup dry white winesalt, pepper, olive oil 1. Marinate the rabbit pieces in vinegar-water mixture for ...
Adapted from chinesefood.about.com Ingredients:winter melon, green skin, seeds and pulp removed, cut into smaller pieceschicken broth3 slices of ginger1 scallion greens, choppedhandful of spinachrice noodlesfish saucelemon juicesalt and pepper 1. Place winter melon in a pot of chicken broth, bring to a boil and simmer until winter melon is tender, about 15 minutes.2. Add ginger ...
Adapted from bbc.co.uk Ingredients:1 pound beef, cut into 3/4-inch cubes1 onion, chopped3 cloves of garlic, minced1 small fresh ginger, grated1 stalk of lemon grass1 tsp turmeric1 tsp coriander1 tsp cumin1 can of coconut milk2 tbsps of soy sauce2 dried red chiles, torn into piecessalt 1. Process the shallots, garlic, ginger and turmeric to a smooth ...
Adapted from Wolfgang Puck Ingredients:2 skinless, boneless chicken breasts1 1/2 tsps curry powder1/2 tsp ground cumin1/2 tsp coriander2 tbsps peanut oilfresh lemon juicea pinch of cilantro leaves, finely choppedolive oil, salt and pepper 1. To prepare the marinade, in a small bowl combine the spices. Spoon the oil over the chicken, turning to coat them ...
Adapted from the Food Network Kitchens Ingredients:3 tbsps ginger and garlic paste, created using a mortar and pestle3 tbsps unsalted butter1 cinnamon stick, broken in half1 medium yellow onion, diced2 tsps curry powder1 tomato, roughly chopped1 cup whole milk yogurt1 medium-sized turnip, peeled and quartered1 medium-sized carrot, cut into 2-inch chunks1 butternut squash, peeled, seeded ...