Why aren’t you puréeing that corn? Because I want to leave some of them whole for texture. You’ve thought of everything! There’s a new man in my life and he’s been quite easy to impress, but I do have to admit that even I was pretty floored with this dish I whipped up after seeing ...
A lot of people get weirded out by poached chicken because it looks so unfamiliar, namely not covered in batter and fried. I’m sure there are other cuisines that poach chicken but to me, it’s a very Chinese thing especially when served cold with a sauce. In this case, it’s a Sichuan chile sauce that ...
I miss Asian flavors the most during this Whole30 mess but I’m learning to love salt, pepper, and red chile flakes as marinade and seasoning–as bare as they can get. A squeeze of lemon or lime juice brighten things up before serving and is a good substitute for my Sriracha cravings. Ingredients: 2 chicken breast ...
These barbecue ribs will fall apart with just a gentle prod of your fork. The best thing is that it cooked while I was at yoga class; I simply reheated my oven while I was getting ready to work out, put the meat in the oven before I left the apartment, and by the time ...
Are you now getting a hang of Whole30 meals? When you plan a little ahead of time, you can make multiple meals out of the same batch of ingredients. This is now the third meal I’ve created out of the chicken and turkey ground meat I bought from the same trip to the market. Ingredients: ...