157 Mott Street between Broome and Grand Streets212/966.3797$20 for two, without drinks, without tip One of the last Vietnamese restaurants in New York City that’s still not lazy about making pho that tastes like beef, Pho Bang always hits the spot. Even if I order a bowl of vermicelli noodles with beef or a rice ...
5 East Broadway between Catherine Street and Chatham Square212/732.0797 about $60 for two, without drinks, without tip Probably the funkiest decor in all of Chinatown–Funky Broome tried but they have since closed–Dim Sum GoGo is the brainchild of a French American food writer and a Hong Kong chef. The futuristic furniture and splashes of red ...
73 Mulberry Street on Baxter212/233.8988about $25 for two, without drinks, without tip Smaller bowls of pho and vermicelli noodles but still satisfying. The green papaya salad is one of my favorites even at $9.50. The service is quick and like the rest of Chinatown, impersonal. When all you want is a quick lunch, Nha Hang ...
Adapted from epicurious.com Ingredients:4 2-inch slices of beef bones4 sprigs of flat-leaf parsley1 sprig of thyme1 bay leaf2 onions, unpeeled, quartered1 carrot, peeled, quartered2 celery ribs, quarteredsalt 1. Preheat oven to 450º. While oven heats, tie parsley, thyme and bay leaf in a bundle with kitchen string to make a bouquet garni. Spread beef bones, ...
57 Great Jones Street off Bowery212/473.8458$105 for two, with two drinks, with tip Hideyuki Nakajima, or Hedeh as he is also known, had been a veteran of the Matsuhisa empire for several years before heading to New York to do his own thing. Minus all the hoopla Japanese restaurants now have to do to attract ...