The sun was out our last day in Prague. We took the tram to Old Town and walked a bit to get to the square. The tourists were already gathered in front of the astronomical clock, so we joined them and sat at one of the outdoor chairs of U Orloje for morning coffee. We ...
We woke up fairly early the next morning even though we’ve only had a few hours of sleep. It was our first full day in Prague and we wanted to hit a lot of the spots on our list. Our hotel was right next to a highway but we were surprised we didn’t hear the ...
After a beer with our artichoke chicken salad from Snack at the airport bar, Cameron and I boarded our flight to Prague. We watched Pride and Prejudice on the plane instead of getting much-needed sleep (it was good but no one beats Colin Firth as Mr. Darcy) that by the time we reached Zurich to ...
88 Tenth Avenue between 15th and 16th Streets 212/989.8883 about $600 for four, with several drinks, with tip ♥ ♥ ♥ My first Morimoto experience in Philadelphia was unforgettable. Chef Masaharu Morimoto joined us at our table after dinner and started talking about the World Cup which was happening at the time. Four years later, ...
Adapted from Mario Batali’s Coniglio ai Peperoni Ingredients:1 pound rabbit, cut into smaller pieces1 cup white wine vinegar, mixed with 1 cup of water2 large onions, thinly sliced1 red and 1 green bell pepper, cored, seeded, cut into eights1 cup dry white winesalt, pepper, olive oil 1. Marinate the rabbit pieces in vinegar-water mixture for ...