Adapted from a Stinco di Agnello con Aranci e Olive Mario Batali recipe using lamb shanks. Ingredients:1 pound of boneless beef chuck roast1 orange, cut into 8 wedgeszest of the orange1/2 cup gaeta olives1 red onion, chopped2 tbsps rosemary6 cloves of garlic, crushed1 small can tomato sauce1 cup chicken stock1 cup dry white wineolive oil, ...
113 West 116th Street between Lenox and Adam Clayton212/280.8779about $60 for two, without drinks, without tip Chef Carl Redding opened the restaurant a year after his grandmother, Amy Ruth, passed away. They’re not kidding when they say that they offer home-style cooking because you can taste the love in their collard greens and in the ...
Adapted from Everyday Food Ingredients:1 1/5 pounds of boneless beef chuck roast, cut into chunks4 slices of bacon4 small carrots, peeled and cut into smaller piecesa handful of small red potatoes, peeled in the middle and boiled until half-cookedcrimini mushrooms and pearl onions, roasted1 large onion, sliced3 garlic cloves, crushed1 sprig of thyme2 tbsps rosemary1 ...
Adapted from Everyday Food Ingredients:1/2 pound of crimini mushrooms, stems trimmed1 small bag of pearl onions, peeled1 tbsp olive oil, salt and pepper 1. Preheat oven to 425º. On a large rimmed baking sheet, toss mushrooms with onions and oil. Season with salt and pepper. Roast until tender and browned, stirring halfway through.
Adapted from Everyday Food Ingredients:mixed greens1/2 cup of walnuts, toasted and crushed1 Bartlett pear, cored and cut into 1/4-inch slices2 tbsps sherry vinegarolive oil, salt and pepper 1. Whisk vinegar and oil in a small glass bowl. Season with salt and pepper. In a larger bowl, combine mixed greens and pear with the dressing. Toss ...