Adapted from The Daily News Ingredients: 1 pound of boneless chicken, cut in small pieces 2 potatoes, peeled and boiled for 5 minutes, quartered 1/2-inch lemongrass stalk 2 chilis 2 shallots, finely chopped 1 small piece of ginger, crushed and finely chopped 2 garlic cloves, minced 2 cups coconut milk salt and vegetable oil 1. ...
9 West 53rd Street at The Museum of Modern Art between Fifth and Sixth Avenues212/333-1220about $150 for two, with two drinks, without tip I haven’t been back to the new MoMA ever since it reopened in its grand, newly renovated space in midtown Manhattan. The twenty-dollar entrance fee is a little too steep for a ...
105 North 6th Street between Berry and Wythe Streets, Williamsburg, Brooklyn718/963-0608 $150 for three, with three drinks, with tip Nothing on the menu tops twenty dollars at Sweetwater and that’s a very good thing. Even for dishes under that price, portions are generous and we wonder why we do not go to Williamsburg more often. ...
Adapted from a cooksrecipes.com recipe using bourbon Ingredients: 2-pound pork tenderloin 1/2 cup extra virgin olive oil 1/4 cup whiskey 1/4 cup sherry vinegar 1/4 cup soy sauce half an onion, chopped 2 tbsps honey 4 cloves of garlic, crushed and minced 2 tbsps ginger, crushed and minced 2 tbsps fresh sage, chopped 1/4 tsp ...
Adapted from a Gourmet Magazine recipe using kabocha squash Ingredients: 1 butternut squash, halved and seeded 1 cup vegetable oil 20 whole fresh sage leaves plus, 1 1/2 tsps chopped fresh sage 1/4 pound sliced pancetta, coarsely chopped 1 large onion, chopped 2 garlic cloves, minced 3 1/2 cups chicken broth 3 1/2 cups water ...