Adapted from Chefs A’Field Ingredients: For the chops: 8 lamb rib chops 2 tbsps fresh rosemary, chopped 2 tbsps fresh thyme, chopped 1 clove garlic, minced 1/4 cup extra virgin olive oil For the corn pudding: vegetable oil, for greasing pan 2 1/2 cups corn kernels (from 2 or 3 ears) 2 cups heavy cream ...
5 Mott Street at Worth, New York City 212/566-8388 about $60 for two, without drinks, without tip ♥ ♥ I never thought I’d say this but I love vegetarian food! That is, if it’s from Buddha Bodai. They specialize in both kosher and Buddhist vegetarian meals, so during a busy day, the restaurant is abuzz. ...
I cook duck more than I cook turkey because I can easily buy it fresh from Chinatown. There’s something about roasting your own duck and waiting for its skin to turn into that right shade of golden brown–mahogany, even. Ingredients: 1 whole fresh duck, excess fat trimmed, giblets removed 1/4 cup miso 1 cup honey ...
I’ve watched the boy make this stuffed flank steak for me before. When I wanted to try it at home, I called him for the recipe. All I got was, “Stuff it, roll it, fry it.” Simple instructions for a meal that looks like a hundred bucks. I used everything I found in my fridge ...
These baked stuffed peppers were a good start to jerk chicken. Ingredients: 2 small red bell peppers, halved lengthwise through stem, seeded 1 small box of cherry tomatoes, halved crumbled feta cheese 10 leaves of basil a handful of fresh thyme pepper, olive oil 1. Preheat oven to 400º. In a large bowl, toss tomatoes, ...