When I’m at Di Palo’s in New York City and they happen to have white anchovies in olive oil, I buy a small container of it and I make a separate trip to Dean and Deluca to pick up a jar of grape leaves. There was another time when I had anchovies but I could ...
214 East 10th Street between First and Second Avenues 212/477.7030 about $30 for two, with two drinks, without tip ♥ ♥ While Rai Rai Ken reminds me of the Japanese movie Tampopo, it is my quick trip to Tokyo a few years ago that always comes flooding back whenever I enter the shop for a ...
This recipe is from the All-Star Thanksgiving 2004 show on FoodTV demonstrated by Tyler Florence. Getting the flesh of the artichoke is a lot of work, so a Filipino father is necessary, but it’s also a wonderful Thanksgiving dish that doesn’t involve any turkey. Your artichokes should look like this after trimming them to expose ...
Ingredients: 1 package of tortellini 5 sage leaves half a stick of butter light cream 1. Add tortellini in salted boiling water. Remove and drain after 10 minutes. Set aside. 2. In a skillet, sauté the sage leaves in butter until fragrant. Add the cooked tortellini in the pan with enough light cream to coat. ...
Pumpkins are everywhere come Halloween time and my mother always takes one home from her kindergarten school trip. Ah, autumn. If you don’t want to spend the extra effort to bake, feel free to use Duncan Hines Moist Deluxe Butter Recipe Golden mix and follow their instructions on the box instead of using your own ...