63 Bedford Street on Morton 212/929-3499 about $150 for two, with two drinks, without tip ♥ ♥ I always write about eating at Snack, my favorite Greek spot, so I decided to try its new sister restaurant, Snack Taverna on Bedford. It has a more grown-up menu with some French influences and the ambiance is ...
402 West 43rd Street off Ninth Avenue 212/564.7272 about $700 for four, with a lot of drinks, with tip ♥ ♥ ♥ Some friends I met while traveling in Ireland were in town. Remembering how much we all liked our seafood while we were traveling, I booked a table for four at Esca. At least ...
Gigot is French for a leg of lamb. This recipe was adapted from Julia Child’s Mastering the Art of French Cooking. I’ve used more expensive lamb chops with this recipe as well. You just have to call it côte d’agneau to refer to the ribs. For more flavor, allow a couple of hours for the ...
Di Palo’s in New York City sells different kinds of pasta. In the fall, I like to pick up their pumpkin ravioli and buy mushrooms from the farmers’ market to match. Maitake mushrooms, also called hen of the woods mushrooms, are capless and look more like a cluster of wings. They’re very fragrant and can ...
110 Waverly Place between MacDougal and Sixth 212/777.0303 about $200 for two, with a few drinks, with tip ♥ ♥ ♥ ♥ Our first time at Babbo, we went all out, asked questions about never-heard words written on the menu (braciole! francobolli! scottadita!) and picked out a bottle of red wine to match. I started ...