38 Wythe Street off South 2nd Street in Williamsburg, Brooklyn 347/689.3594 $70 each for 2 people, with 2 drinks, without tip ♥ ♥ ♥ When Eater.com announced that Masten Lake would be closing, a small part of me hurt. I haven’t been in a restaurant that was as delicious and creative as Masten Lake since ...
They’re ginger, said the guy at the cash register next door after the lady who was ringing me up asked him what they were. No, they’re not, I said. Sunchokes, I iterated. Nah, they’re ginger, he insisted. The lady in between us was confused enough to ask the manager to come over who then gave ...
The fastest way to my heart is through my stomach; feed me while we’re in a place I’ve never been before and we’ll forever be friends. Certainly the fastest way to learn about a culture is through its food, and often that begins on its bustling streets. Francine, Lucy, Justin and I spent a long ...
There was a point in time when I “Liked” Food & Wine Magazine on Facebook; I don’t remember when, but I’ve been noticing their updates on my feed lately. A recipe for a lemon upside-down cake contributed by a certain Cal Peternell accompanied a cool-looking photo, and a stamp of approval that indicated it was ...
I had a craving for lamb after spending the last two weekends eating smoked salmon for breakfast. After all that fish, I specifically wanted a leg of lamb slowly simmering in a Dutch oven, falling apart after a few hours. I had just that with this recipe I adapted from a tagine one. I bought ...