Okay, let’s divide and conquer. As soon as Ari said those words, I immediately knew I was with the right people to eat with at Singapore’s Golden Mile Food Centre. I had done my online research before I flew to Singapore fron New York City and noted the stalls that were must-visits and the dishes ...
Seventeen miles later, I had everything I needed to replicate this recipe from Gabrielle Hamilton of Prune, one of my favorite restaurants here in New York City: one whole rabbit from Ottomanelli and a pint of cornichons from Fairway. I had woken up very late that Saturday, so after I decided that rabbit was going ...
Do you ever crave salty food? Last weekend, when I opted to stay in and take cat naps in between eating, all I wanted was salty food. Throughout the Two Days of Nothing, I caught up with Words with Friends games I’ve neglected, organized my music files on Spotify (well, I tried to) and endlessly ...
Francine was coming over from Connecticut for brunch so I wanted to bake something that would bring back the Stockholm memories we shared together earlier this year. This traditional Christmas bread, or lussekatt, gets its yellow-orange color from saffron threads and is baked into S-shapes with raisins. They’re yeasty–a big plus to me–but also sweet ...
A few weeks ago, I decided that the only way I would bake more is if my heavy KitchenAid mixer is actually taking up real estate on top of the kitchen counter. That way, it can stare and taunt me: Bake, bake, bake! I realized that whenever I have the urge to bake, I fall ...