Back in the day, I sat across the table at work from George Weld, now chef-owner of egg in Brooklyn. I was a Web designer then and George was a poet who wanted to try his hand in writing code rather than rhymes. I remember asking him what a crock pot was because a friend ...
310 Lenox Avenue between 125th and 126th Streets 212/792.9001 $86 for three, without drinks, with tip ♥ ♥ I’m very familiar with the Harlem Sunday brunch crowd. I’ve biked enough past the Baptist churches on Adam Clayton and Lenox Avenues to know that after service, large crowds gather at the nearby bakery or join the ...
236 Fifth Avenue between 27th and 28th Streets 212/683.2929 around $125 for 4, with drinks, with tip ♥ ♥ After thirteen days eating fresh seafood and vegetables in Dominica for both lunch and dinner, all I wanted to eat upon returning to New York was a bloody steak. It was godsend that Miriam was still ...
A week after visiting San Francisco and sitting at the bar of Bar Jules in the Hayes Valley, I was inspired to recreate a salad I had ordered that used smoked fish. After making it, I looked through my photos from that trip and realized that I put two salads in one. This is a ...
I woke up extra early today to have coffee and fresh fruits at the restaurant before an ungodly start of 7:30am to our Valley of Desolation and Boiling Lake hike. Because most of the guests signed up to hike, yoga was cancelled. I had asked Joanne in the kitchen last night to boil two eggs ...