It’s hard to find the perfect adjective to describe the feeling you get when you see a rocky mountain view interrupted only by thin sheets of fog the first time you step out of a tent, but that’s what sticks in my mind when I recall our mornings in El Cocuy. Sharp boulders lay beneath ...
240 Central Park South on 59th Street 212/582.5100 $256 for two people, with drinks, without tip wheelchair patron may dine on street level ♥ ♥ ♥ I’m still thinking of those firm, yet pillowy, cicatelli. After Convivio and Mailiano, I think I’m convinced that when it comes to putting my money down for a great ...
Ever since I started working in Connecticut, I’ve missed Asian food. I spend my weekends back in the city eating what I can’t get at work during the day: banh mi, bulgogi, Sichuan-anything, pho, congee, rice and noodles. I’m usually tired of the commute when I get home, but I use the little energy I ...
I saw this original recipe in the New York Times last week. I was reading it and thinking, Oh, I have asparagus, and oh, I have shiitake–here’s dinner for tonight. But I didn’t have prosciutto. I did have some more Mangalitsa Pig bacon in the fridge, so I substituted a more expensive fat for an ...
After my bike ride with Jase and Kate around Central Park, they came over my apartment to eat brunch. I had roasted some beets the night before to prepare this salad because I wanted something very spring-like without having to do any cooking the next day. There were all kinds of citrus in the supermarket ...