I’ve been M.I.A. for the last seven and a half weeks so it’s great to be writing again. I’m now moved in to my new apartment–all boxes have been unpacked and the contents reorganized. I’m extra proud of my kitchen because I’ve made it my own even though I had to work with a lot ...
This dish may seem like a meal for spring but if you use a hardy green like kale, then it fits any blustery winter day. I used Lacinato kale, also known as black kale, because it barely needs some cooking. Toss it with snow peas and carrots, or any other vegetable you can eat raw, ...
I don’t know how it ended up that we both don’t have a watch. Since none of our phones were working in El Cocuy, we had to leave the TV on while we slept to help us wake up at 5:30am in order to catch the lechero at 6am. After a sleepless night, I woke ...
Ever since I started commuting to Connecticut for work, I started doing my grocery shopping at the Grand Central Market in Grand Central Terminal. I’m usually in and out, picking fresh produce for what I’m planning to cook for dinner, but one day I spent a leisurely time inside investigating the other specialty products the ...
45 Tudor City Place off East 43rd Street 212/599.5045 $170 for two people, with drinks, without tip ♥ ♥ ♥ While in Colombia, we had a few unfortunate meals that involved pasta. Sure, Italy shares a lot of history with South America–the mass emigration of Italians was between 1876 to 1976 and brought a lot ...